Breakfast
- The half board breakfast menu is fixed only spreads, fruits and vegetables change in accordance with seasonality.
- Healthy corner: products without gluten & lactose like gluten-free bakery options or lactose-free cheese. Only plant-based products like milk, yogurts.
- Built-in Kid’s corner for our most important guests.
- Healthy shots and smoothies.
Lunch
- À la carte lunch is available daily at the Pirate Restaurant between 12:00 and 15:00.
- During the summer season, guests are also welcome to enjoy our grill terrace.
- Our menu reflects the seasonality of fresh ingredients, which is why we update our selection of dishes several times throughout the year.
Dinner
- Patisserie: there is a show kitchen at the pastry section where guests can admire the daily processes
- Concept is in Rotation of 80 days around the World, respecting the journey and stops of Philleas Fogg and their friends
- Stations like England, Italy, France, Suez, Calcutta (India), Asia (Shanghai and Yokohama) and America (San Francisco, New York)
Our resort does not currently offer kosher service; however, should our guests require this service, we would be delighted to arrange it upon prior request and for an additional fee.