The half board breakfast menu is fixed only spreads, fruits and vegetables change in accordance with seasonality.
Healthy corner: products without gluten & lactose like gluten-free bakery options or lactose-free cheese. Only plant-based products like milk, yogurts.
Built-in Kid’s corner for our most important guests.
Healthy shots and smoothies.
Lunch
À la carte lunch is available daily at the Pirate Restaurant between 12:00 and 15:00.
During the summer season, guests are also welcome to enjoy our grill terrace.
Our menu reflects the seasonality of fresh ingredients, which is why we update our selection of dishes several times throughout the year.
Dinner
Patisserie: there is a show kitchen at the pastry section where guests can admire the daily processes
Concept is in Rotation of 80 days around the World, respecting the journey and stops of Philleas Fogg and their friends
Stations like England, Italy, France, Suez, Calcutta (India), Asia (Shanghai and Yokohama) and America (San Francisco, New York)